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Ingredientes
- 1 c. lowfat milk
- 1 c. cheddar cheese, cubed
- 1 tsp Worcestershire sauce
- 1/2 tsp salt pepper to taste
- 1 Tbsp. flour
- 3 med raw potatoes, sliced
- 2 c. sliced onion
- 3 Tbsp. butter
- 2 Tbsp. dry bread crumbs
Direcciones
- Combine lowfat milk and cheese and heat in heavy pan till cheese melts. Add in Worcestershire. In a greased 9" pie pan, place 1/2 of potatoes, sprinkle with 1/2 of onions, dot with butter, and repeat layers, using remaining ingredients. Pour cheese sauce over all, top with bread crumbs and bake at 350 for 45 min.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 180 | 49% |
| Total Fat 20.52g | 26% |
| Saturated Fat 12.92g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 341mg | 14% |
| Potassium 727mg | 21% |
| Total Carbs 33.44g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.84g | 5% |
| Protein 14.0g | 22% |
