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Raciónes: 4

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. In a medium-size saucepan, place the potatoes in sufficient water to cover and cook, covered, for 20 to 25 min or possibly till tender. Drain and slice thin. Preheat the oven to 375 . In an electric blender or possibly food processor combine the cottage cheese, egg, and pepper by whirling for 8 to 10 seconds. Coat a shallow 9-in. casserole or possibly pie pan with nonstick cooking spray. Place 1/3 of the potatoes in a single layer in the casserole, spread with 1/2 of the cottage cheese mix, and sprinkle with 1/3 of the green onions and cheddar cheese. Add in another 1/3 of the potatoes and spread with the remaining cottage cheese mix. Top with the remaining potatoes and sprinkle with the remaining green onions and cheddar cheese. Bake, uncovered, for 30 to 40 min or possibly till golden brown.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 384  
Calories from Fat 139 36%
Total Fat 15.74g 20%
Saturated Fat 8.76g 35%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 522mg 22%
Potassium 993mg 28%
Total Carbs 38.68g 10%
Dietary Fiber 4.6g 15%
Sugars 4.1g 3%
Protein 22.7g 36%
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