| 2 c. flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/4 c. butter or possibly margarine softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 dsh salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. cool water (or possibly more) |
2 2/3 teaspoons |
n/a
|
|
| 1 lb feta cheese crumbled |
2 2/3 oz |
$7.69 per 12 ounces
|
$1.71 |
| 8 ounce cream cheese softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 bn watercress chopped |
1/6 bunch |
n/a
|
|
| 1 dsh grnd nutmeg |
1/6 pinch |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 dsh black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh sugar beaten egg white (optional) |
1/6 pinch |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.50 |
| Total Recipe |
$15.01 |
Suggestions?