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Ingredientes
- 2 c. flour
- 1/4 c. butter or possibly margarine softened
- 1 x egg
- 1 dsh salt
- 1/3 c. cool water (or possibly more)
- 1 lb feta cheese crumbled
- 8 ounce cream cheese softened
- 2 x Large eggs
- 1 bn watercress chopped
- 1 dsh grnd nutmeg
- 1 dsh black pepper
- 1 dsh sugar beaten egg white (optional)
Direcciones
- To make crust, combine flour, butter, 1 egg and salt in bowl and work with fingers till mix resembles coarse crumbs. Add in sufficient cool water to make soft dough. Wrap in waxed paper and refrigerate2 hrs.
- To make filling, combine cheeses, 2 Large eggs, watercress, nutmeg, pepper and sugar in mixer bowl and mix thoroughly.
- Divide chilled crust in halves. Roll half of pastry almost paper-thin and fit into 9-inch pie plate. Spread filling into shell. Roll other half of pastry very thin and place over filling. Trim and crimp edges. Brush with beaten egg white, if you like, and bake at 325F 45 to 55 min, or possibly till pastry is golden brown. Cut in wedges to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 584 | |
| Calories from Fat 348 | 60% |
| Total Fat 39.51g | 49% |
| Saturated Fat 24.28g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 1080mg | 45% |
| Potassium 180mg | 5% |
| Total Carbs 36.85g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.81g | 3% |
| Protein 20.37g | 33% |
