Inicio » Recetas » Cheese Dip Ii

Receta Cheese Dip Ii

Name: Cheese Dip Ii
Ingredients: 2 lb Velveeta cheese; 2 can Rotel tomatoes and chilies; 1 can cream of mushroom soup; 1 sm jar picante sauce; 1 tsp garlic pwdr; 1 dsh Worcestershire; 1 lb premium grnd beef; 1 med onion minced; 1 lb sausage

de Global Cookbook

Add a photo

click to rate

0 votos | 1308 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb Velveeta cheese
2 can Rotel tomatoes and chilies
1 can cream of mushroom soup
1 sm jar picante sauce
1 tsp garlic pwdr
1 dsh Worcestershire
1 lb premium grnd beef
1 med onion minced
1 lb sausage

Direcciones

Mix all of the liquids and cheese together in a crock pot set on LOW till the cheese melts.
While this is cooking, brown meats and minced onion. Drain grease off of meats and add in spices, then add in to crock pot and stir. Cook on LOW 2 to 4 hrs, keep on low to serve with chips and crackers.