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Receta Cheese Pepper Sour Cream Yeast Bread.

Name: Cheese Pepper Sour Cream Yeast Bread.
Ingredients: 1 pkt active dry yeast; 1/4 c. warm water; 2 1/3 c. unsifted flour - divided; 2 tsp sugar; 1 tsp salt; 1/4 tsp baking soda; 1 c. lowfat sour cream; 1 x egg; 1 c. grated sharp cheddar cheese; 1/2 x -1 t grnd black pepper melted butter

de Global Cookbook

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Ingredientes

1 pkt active dry yeast
1/4 c. warm water
2 1/3 c. unsifted flour - divided
2 tsp sugar
1 tsp salt
1/4 tsp baking soda
1 c. lowfat sour cream
1 x egg
1 c. grated sharp cheddar cheese
1/2 x -1 t grnd black pepper melted butter

Direcciones

Preheat over to 350 . Dissolve yeast in warm water in large bowl. Add in 1 1/3 C flour, sugar, salt, soda, lowfat sour cream and egg. Blend 30 seconds on low speed.
Stir in remaining flour, cheese and pepper. Divide batter proportionately between 2 8 x 4" greased loaf pans. Let rise about1 hour, or possibly till doubled. Bake 30 min. Brush top lightly w/ butter.