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Ingredientes
- tablespoon vegetable oil
- 1
- pound smoked turkey sausage, cut lengthwise and cut into half moons
- 1
- (10.5 oz.) can cream of mushroom soup
- 6
- ounces cheese melt ( I used Velveeta)
- 1/2
- cup cheddar cheese
- 3
- tablespoons butter
- 1
- tablespoon black pepper
- paprika
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 1487 | |
| Calories from Fat 965 | 65% |
| Total Fat 108.76g | 136% |
| Saturated Fat 51.63g | 207% |
| Trans Fat 0.35g | |
| Cholesterol 410mg | 137% |
| Sodium 5114mg | 213% |
| Potassium 1107mg | 32% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 15.25g | 10% |
| Protein 101.95g | 163% |
