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Ingredientes
- 1 jar Kraft Olde English cheese spread
- 1 stick butter
- 1 c. flour
- Salad olives, well liquid removed, air dry
Direcciones
- At room temperature, mix spread, butter, and flour. Refrigerate to "play-dough" consistency. Pat olive pcs dry with paper towel. Take pcs of dough, the size of a large grape, roll in palms of hand into ball. Make a dent with little finger and insert olive piece. Reroll into ball, sealing filling inside. Freeze on cookie sheet till solid.NOTE: Can be made weeks ahead and kept in Ziplock bag! Preheat oven to 400 degrees. Bake frzn puffs for 10 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 204 | 65% |
| Total Fat 23.22g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 163mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.47g | 6% |
