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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 205 | 67% |
| Total Fat 23.05g | 29% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 450mg | 19% |
| Potassium 214mg | 6% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.71g | 2% |
| Protein 15.45g | 25% |
