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Ingredientes
- 3 c. beef broth
- 1 c. cheese tortellini frzn
- 1 c. frzn peas
- 2 Tbsp. sun-dry tomatoes minced
- 3/4 tsp basil
- 1/4 tsp oregano
Direcciones
- In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano. Cover and bring to a boil, then reduce the heat. Simmer for 5 to 6 min or possibly till the tortellini are tender.
- Jackie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 126 | |
| Calories from Fat 23 | 18% |
| Total Fat 2.54g | 3% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 751mg | 31% |
| Potassium 232mg | 7% |
| Total Carbs 18.31g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.57g | 2% |
| Protein 7.69g | 12% |
