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Cheesecake Factory's Wild Mushroom Pasta - Recipe Cost

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1/8 tsp freshly-grnd black pepper
2 ounce extra virgin olive oil blend
1 1/2 tsp balsamic glaze
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x portobello mushroom cap - (5" to 6" dia) stem removed 1 portobello mushroom
$1.99 per pound
$0.37
1 1/4 ounce canola oil 1 1/4 oz
$4.49 per 40 fluid ounces
$0.15
1/8 tsp kosher salt 1/8 tsp
$2.91 per 16 ounces
$0.00
1 tsp savory herb mix 1 tsp
$1.97 per 2 ounces
$0.05
7 ounce angel hair pasta 7 oz
$1.25 per pound
$0.55
1 Tbsp. chopped blanched garlic 1 tbsp
$4.00 per pound
$0.07
1 Tbsp. shallots chopped 1 tbsp
$3.99 per pound
$0.09
1 ounce shiitake mushrooms - (to 1 1/2) sliced 1/4" by 2" 1 oz
$4.99 per 4 ounces
$1.25
4 ounce marsala wine 4 oz
$22.00 per liter
$24.22
1 ounce cream 1 oz
$3.29 per quart
$0.10
1 Tbsp. fresh thyme minced 1 tbsp
$1.99 per cup
$0.12
1 Tbsp. fresh parsley minced 1 tbsp
$1.09 per cup
$0.07
1/2 ounce Parmesan/Romano mix 1/2 oz
n/a
 
1 ounce butter 1 oz
$3.99 per 16 ounces
$0.25
1/4 ounce Parmesan/Romano mix 1/4 oz
n/a
 
Total Recipe $27.29
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