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Receta Cheesecake Factory White Chicken Chili

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5 votos | 87068 views

This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious.

This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando" and click on the link for the Fox affiliate in Orlando.

This is a perfect recipe for a cold day. It is a bit spicy, so, if you prefer a milder version, back off on the Chilis.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6-8


Cost per serving $0.43 view details


  1. 1. Heat canola oil in large sauté or braising pan.
  2. 2. Combine chicken and spices in mixing bowl.
  3. 3. Lightly brown the chicken cooking until about 3⁄4 done.
  4. 4. Remove chicken and set aside.
  5. 5. Heat additional oil and butter in pan.
  6. 6. Sauté onions until translucent.
  7. 7. Add the garlic and cook for 30 seconds.
  8. 8. Add the poblanos and green chilis.
  9. 9. Add the flour, stir to incorporate, and cook for 2 minutes.
  10. 10. Add the chicken stock a little at a time, and slowly whip out the lumps.
  11. 11. Add the salsa verde, chili garlic paste, and chipotle tabasco.
  12. 12. Allow to come back to a simmer and add the chicken back into the pan.
  13. 13. Simmer for 5 minutes and add the cream and white beans stir to incorporate.
  14. 14. Serve and with rice and garnish with pico de gallo and green onions.


Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 60  
Calories from Fat 26 43%
Total Fat 2.94g 4%
Saturated Fat 1.05g 4%
Trans Fat 0.03g  
Cholesterol 17mg 6%
Sodium 84mg 4%
Potassium 113mg 3%
Total Carbs 3.21g 1%
Dietary Fiber 0.4g 1%
Sugars 1.71g 1%
Protein 5.21g 8%
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  • Kristi Rimkus
    I love a good chili. This looks fantastic!
    • Nancy
      See Nancy's changes
      Yo he cocinado/probado esta receta
      Esta es una variación


      • Nancy
        15 de Febrero de 2014
        I cut the oil & butter in half; also replaced the cup of heavy cream with 1/2 cup of Land o Lakes fat free half & half; added many more veggies-finely chopped carrots, orange or red bell pepper, cabbage, & celery. I used Daisy light sour cream & organic brown rice. OMG!!! Amazing!!! Flavor is exactly the same as Cheesecake Factory chili, but this has less fat, fewer calories, lower glycemic index without the white rice, & more fiber & nutrition from the added veggies. I give this 5 stars/hearts
        • Donna S
          01 de Diciembre de 2013
          There is something seriously wrong with the ingredient list. I would say 4 cups of chicken broth would do the trick. Adding 8 has turned this into soup!
          • Abby Giljum
            26 de Julio de 2013
            I can't wait to try this dish. I have friends coming for dinner and this should be a hit.
            • ShaleeDP
              07 de Enero de 2013
              This looks interesting to try. Maybe i could give this a go one time. Thanks!

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