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 Cheesecake Factory White Chicken Chili. FAB-U-LOUS.
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This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious.
This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando" and click on the link for the Fox affiliate in Orlando.
This is a perfect recipe for a cold day. It is a bit spicy, so, if you prefer a milder version, back off on the Chilis.
Ingredientes
- Canola Oil (1/2 cup)
- Diced chicken breast (4 pounds)
- Cumin (1 Tbl)
- Chili Powder (1 Tbl)
- Salt (1 Tbl)
- Pepper (2 tsp)
- Canola oil (2 oz)
- Butter (2 oz)
- Yellow onions 1â4 inch dice (12 oz)
- Chopped garlic (2 Tbl)
- Roasted chili 1â4 inch (2 oz)
- Green chili 1â4 inch (1 oz)
- Flour (3 oz)
- Chicken Stock (8 cups)
- Salsa verde (1/4 cup)
- Chili garlic paste (1 Tbl)
- Chipotle tobasco (1 Tbl)
- Heavy cream (1 cup)
- White beans (2 cups)
- Pico de gallo (Garnish)
- White Rice (Garnish)
- Green onions (Garnish)
Direcciones
- 1. Heat canola oil in large sauté or braising pan.
- 2. Combine chicken and spices in mixing bowl.
- 3. Lightly brown the chicken cooking until about 3â4 done.
- 4. Remove chicken and set aside.
- 5. Heat additional oil and butter in pan.
- 6. Sauté onions until translucent.
- 7. Add the garlic and cook for 30 seconds.
- 8. Add the poblanos and green chilis.
- 9. Add the flour, stir to incorporate, and cook for 2 minutes.
- 10. Add the chicken stock a little at a time, and slowly whip out the lumps.
- 11. Add the salsa verde, chili garlic paste, and chipotle tabasco.
- 12. Allow to come back to a simmer and add the chicken back into the pan.
- 13. Simmer for 5 minutes and add the cream and white beans stir to incorporate.
- 14. Serve and with rice and garnish with pico de gallo and green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 60 | |
| Calories from Fat 26 | 43% |
| Total Fat 2.94g | 4% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 17mg | 6% |
| Sodium 84mg | 4% |
| Potassium 113mg | 3% |
| Total Carbs 3.21g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.71g | 1% |
| Protein 5.21g | 8% |
Evaluaciones
15 de Febrero de 2014
See Nancy's changesYo he cocinado/probado esta recetaEsta es una variación
Comentarios
- 15 de Febrero de 2014I cut the oil & butter in half; also replaced the cup of heavy cream with 1/2 cup of Land o Lakes fat free half & half; added many more veggies-finely chopped carrots, orange or red bell pepper, cabbage, & celery. I used Daisy light sour cream & organic brown rice. OMG!!! Amazing!!! Flavor is exactly the same as Cheesecake Factory chili, but this has less fat, fewer calories, lower glycemic index without the white rice, & more fiber & nutrition from the added veggies. I give this 5 stars/hearts
- 01 de Diciembre de 2013There is something seriously wrong with the ingredient list. I would say 4 cups of chicken broth would do the trick. Adding 8 has turned this into soup!
26 de Julio de 2013I can't wait to try this dish. I have friends coming for dinner and this should be a hit.
07 de Enero de 2013This looks interesting to try. Maybe i could give this a go one time. Thanks!
