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Ingredientes
- 2 lbs (+-890 g) Rib-Eye Steaks, thinly sliced (about 1/8 to ¼ inch thick)
- Meat/Steak Seasoning
- 2 Red Bell Peppers, cut into strips
- 2 Green Red Peppers, cut into strips
- 2 Yellow Onion, thinly sliced
- Shredded Provolone, Cheddar, or Mozzarella Cheese
- Olive Oil
- 12 Mini Burger Buns, toasted in a pan before serving
- Meat/Steak Seasoning
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Paprika Powder
- 2 tsp Red Pepper Flakes
- 1 tsp Ground Black Pepper
- 1 Tbsp Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 323 | |
| Calories from Fat 81 | 25% |
| Total Fat 9.26g | 12% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 7249mg | 302% |
| Potassium 1302mg | 37% |
| Total Carbs 49.93g | 13% |
| Dietary Fiber 13.7g | 46% |
| Sugars 24.31g | 16% |
| Protein 15.03g | 24% |
