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Add a photoThese chessey medallions are a great side dish. Easy to make and sooo yummy!
Ingredientes
- 1/2 a large Onion cut into rings
- 2 tbsps butter
- 11/4 cups milk
- 2 tablespoons all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups cheddar or mixed cheese (shredded)
- 3- 4 potatoes (medium, peeled and thinly sliced, 3 cups)
Direcciones
- Spray a 1-1/2-quart casserole with nonstick spray coating.
- In a small saucepan stir together butter, milk and flour, wisk until thinkens, about 30-45 seconds
- Add in shredded cheese and until melted.
- Cook and stir over medium heat until thickened
- Place half of the potatoes in the casserole.
- Top with a layer of onion rings
- Top with half of the sauce.
- Repeat layers with remaining potatoes and sauce.
- Bake, covered, in a 400 degree F oven about 65 minutes or until potatoes are tender
- Remove from oven and sprinkle with cheese if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 97 | 45% |
| Total Fat 11.02g | 14% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 264mg | 11% |
| Potassium 453mg | 13% |
| Total Carbs 18.6g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.45g | 4% |
| Protein 10.57g | 17% |
