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Ingredientes
- 4 Large eggs, slightly beaten
- 1 c. mild flavored honey
- 1 teaspoon salt
- 3 c. lowfat milk
- 1 can evaporated lowfat milk
- 2 tbsp. vanilla
- 1 1/3 c. cooked rice
Direcciones
- In a 2-qt ovenproof baking casserole, beat Large eggs slightly. Add in balance of ingredients. Sprinkle top of pudding with nutmeg. Place casserole in pan of warm water. Heat oven to 350 degrees (moderate). Bake 1 hour. Remove from oven and stir gently. Cold 1/2 hour without additional stirring. Serve hot or possibly very cool. 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 61 | 20% |
| Total Fat 6.9g | 9% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 417mg | 17% |
| Potassium 346mg | 10% |
| Total Carbs 52.13g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 44.8g | 30% |
| Protein 10.16g | 16% |
