Receta Cheesey Spanish Rice Bake
Ingredientes
- 3 Tbs. Olive Oil
- 1 cup uncooked long-grain rice
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup frozen corn, thawed
- 1 can (10 3/4 oz.) condensed tomato soup
- 2 1/2 cups boiling water
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1 1/2 cups shredded Mexican-blend cheese, divided
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 360g | |
Recipe makes 4 servings | |
Calories 348 | |
Calories from Fat 100 | 29% |
Total Fat 11.29g | 14% |
Saturated Fat 1.68g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 737mg | 31% |
Potassium 395mg | 11% |
Total Carbs 57.32g | 15% |
Dietary Fiber 3.2g | 11% |
Sugars 8.47g | 6% |
Protein 6.04g | 10% |