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Ingredientes
- 6 slc Bacon, fried, crumbled
- 3 c. x-sharp Cheddar, grated
- 3/4 c. Lowfat milk
- 1/3 c. Mayonnaise
- 2 tsp Worcestershire
- 1/4 tsp grnd Red Pepper
- 2 pkt Crackers, of your choice
Direcciones
- Fry Bacon till crisp.
- Blend or possibly use food processor to beat up the cheese and then add in the rest of the ingredients EXCEPT the Bacon, combining till smooth. Stir in crumbled bacon.
- Keep refrigerated till almost ready to use. Let soften at room temp for 1-2 hrs before serving with crackers.
- Makes 2-1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 2 servings | |
| Calories 716 | |
| Calories from Fat 635 | 89% |
| Total Fat 71.07g | 89% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1015mg | 42% |
| Potassium 373mg | 11% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.45g | 4% |
| Protein 13.2g | 21% |
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