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Ingredientes
- 3 Tbsp. Unsalted butter
- 1/2 c. Flour
- 1/2 c. Cheddar cheese
- 2 tsp Dijon mustard Cayenne pepper
- 1 Tbsp. Lowfat milk
Direcciones
- Preheat oven to 450 degrees.
- In food processor mix together butter and flour. Add in cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add in lowfat milk. Pulse a few seconds. Place dough on flat surface and press with hands to 1/8-inch thickness. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake till golden. About 5 min.
- Approximately 6-8 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 805 | |
| Calories from Fat 502 | 62% |
| Total Fat 57.19g | 71% |
| Saturated Fat 36.0g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 423mg | 18% |
| Potassium 165mg | 5% |
| Total Carbs 49.33g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.33g | 1% |
| Protein 23.77g | 38% |
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