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Ingredientes
- 1/4 c. Extra virgin olive oil
- 4 x Skinless boneless chicken breast halves, cut into 1/2 " strip
- 1/2 lb Mushroom, sliced
- 1 med Onion, minced
- 2 x Garlic cloves, chopped
- 1 jar (16 ounce) marinara sauce
- 1 c. Mozzarella cheese, shredded
- 1/4 c. Parmesan cheese, grated
- 2 Tbsp. Parsley, minced
- 1 box (16 ounce) spaghetti
Direcciones
- (1) In a wok, heat 2 Tbsp. oil over high heat till warm, swirling to coat sides of pan. Add in chicken strips and stir-fry till cooked through, but still juicy, 3 to 4 min. Remove to a plate.
- 2. In same wok, heat remaining 2 Tbsp. oil over high heat. Add in mushrooms, onion, and garlic. Stir-fry till mushrooms are lightly browned, 3 to 5 min. Return chicken to wok.
- 3. Pour in marinara sauce. Cook till heated through, about 3 min. Add in mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook till mozzarella melts, 1 to 2 min.
- 4. Serve over bed of cooked spaghetti/pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 6 servings | |
| Calories 551 | |
| Calories from Fat 157 | 28% |
| Total Fat 17.68g | 22% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 33mg | 11% |
| Sodium 501mg | 21% |
| Potassium 660mg | 19% |
| Total Carbs 70.85g | 19% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.18g | 7% |
| Protein 26.21g | 42% |
