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Ingredientes
- 9 slc bacon crisp
- 32 ounce pork and beans
- 1/4 c. brown sugar
- 2 Tbsp. Dijon-style mustard
- 3 Tbsp. worcestershire sauce
- 8 x frankfurters
- 8 slc processed American cheese cut in strips
Direcciones
- Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Slit franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mix into 1 1/2 quart. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 minutes, or possibly arrange in crockpot and heat on low for 8 hrs..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 8 servings | |
| Calories 556 | |
| Calories from Fat 373 | 67% |
| Total Fat 41.36g | 52% |
| Saturated Fat 16.95g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 934mg | 39% |
| Potassium 631mg | 18% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.34g | 6% |
| Protein 34.78g | 56% |
