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Ingredientes
- 1 refrigerated pie crust round (I use Pillsbury)
- 3 cups butternut squash, peeled and cubed
- 8 sage leaves, ribboned then diced
- 1 tablespoon olive oil, divided
- 1 small onion, sliced
- 1 teaspoon brown sugar
- 1 cup cubed montery jack cheese
- 1-lb package hot Italian Sausage (I use Johnsonville)
View Full Recipe at The Life and Loves of Grumpy's…
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