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Ingredientes
- Cheesy Garlic Knots
- 1 1/4 cups room temperature milk
- 3 1/2 cups white bread flour
- 2 teaspoons salt
- 1 teaspoon Italian seasonings
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 1 package instant dry yeast
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
View Full Recipe at My Catholic Kitchen
