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Ingredientes
- 1 pkt (9 ounce) Green Giant Harvest Fresh Frzn Baby Sweet LeSueur Peas
- 1 1/2 c. Water
- 3 Tbsp. Butter or possibly margarine
- 1 pkt (1.5-ounce) four-cheese Toscana sauce mix
- 1 c. Lowfat milk
- 2 c. Hungry Jack Mashed Potato Flakes
- 1/4 c. Grated Parmesan and Romano cheese blend
- 4 ounce (1 c.) sharp Cheddar cheese, shredded
Direcciones
- Cook peas as directed on package. Drain; keep hot.
- Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add in lowfat milk. Remove from heat.
- Add in potato flakes; with fork, beat well till potatoes are of desired consistency.*
- In ungreased 9x5-inch (1 1/2-qt) baking dish or possibly 1 1/2-qt microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 min or possibly till cheese is melted.
- 6 (2/3-c.) servings
- Prep Time: 15 min
- TIP:* For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1036g | |
| Calories 1259 | |
| Calories from Fat 795 | 63% |
| Total Fat 90.47g | 113% |
| Saturated Fat 57.43g | 230% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 1796mg | 75% |
| Potassium 1487mg | 42% |
| Total Carbs 54.4g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 15.45g | 10% |
| Protein 59.29g | 95% |
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