Receta Cheesy Pepper Jack Potato Chowder
Ingredientes
- 8 strips bacon (1/2lb), chopped
- 1 rib celery, chopped
- 1 large shallot (or 1/2 small onion,) chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red chili pepper flakes (or more or less)
- 2 Tablespoons flour
- 2 cups chicken broth, divided
- 2 cups 2% milk
- 4 cups Southern-Style frozen hash browns
- pepper
- 8oz freshly shredded Pepper Jack cheese
- 2 green onions, chopped
View Full Recipe at Iowa Girl Eats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 319g | |
Recipe makes 4 servings | |
Calories 367 | |
Calories from Fat 273 | 74% |
Total Fat 30.28g | 38% |
Saturated Fat 11.02g | 44% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 727mg | 30% |
Potassium 443mg | 13% |
Total Carbs 10.59g | 3% |
Dietary Fiber 0.9g | 3% |
Sugars 6.78g | 5% |
Protein 12.52g | 20% |