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Receta Roasted Spring Vegetable Cobb Salad with Honey-Herb Vinaigrette

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Ingredientes

  • 2 eggs
  • 3 slices bacon
  • 2 small or 1 large red or golden beet, trimmed on both ends, peeled, and then chopped large
  • 1 bunch radishes, trimmed on both ends then halved or quartered if large
  • 1/4lb asparagus, trimmed then chopped
  • extra virgin olive oil
  • salt and pepper
  • 2oz honey goat cheese, crumbled
  • 5oz arugula, baby kale, baby spinach, or romaine (or any spring lettuce you like!)
  • For the Honey-Herb Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • juice of 1/2 lemon
  • 1 Tablespoon honey
  • 1/2 teaspoon dried thyme (or 1-1/2 teaspoons fresh thyme)
  • salt and pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 578g
Calories 1146  
Calories from Fat 917 80%
Total Fat 102.8g 129%
Saturated Fat 23.39g 94%
Trans Fat 0.0g  
Cholesterol 431mg 144%
Sodium 958mg 40%
Potassium 1201mg 34%
Total Carbs 35.14g 9%
Dietary Fiber 6.2g 21%
Sugars 27.02g 18%
Protein 26.47g 42%
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