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Receta Roasted Spring Vegetable Cobb Salad with Honey-Herb Vinaigrette
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Ingredientes
- 2 eggs
- 3 slices bacon
- 2 small or 1 large red or golden beet, trimmed on both ends, peeled, and then chopped large
- 1 bunch radishes, trimmed on both ends then halved or quartered if large
- 1/4lb asparagus, trimmed then chopped
- extra virgin olive oil
- salt and pepper
- 2oz honey goat cheese, crumbled
- 5oz arugula, baby kale, baby spinach, or romaine (or any spring lettuce you like!)
- For the Honey-Herb Vinaigrette:
- 1/4 cup extra virgin olive oil
- juice of 1/2 lemon
- 1 Tablespoon honey
- 1/2 teaspoon dried thyme (or 1-1/2 teaspoons fresh thyme)
- salt and pepper
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 578g | |
| Calories 1146 | |
| Calories from Fat 917 | 80% |
| Total Fat 102.8g | 129% |
| Saturated Fat 23.39g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 958mg | 40% |
| Potassium 1201mg | 34% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 6.2g | 21% |
| Sugars 27.02g | 18% |
| Protein 26.47g | 42% |
