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Ingredientes
- 4 x Potatoes,Boiled,Peeled Before Boiling
- 15 ounce Evaporated Lowfat milk,Skim
- 1 can Cream Of Chicken Soup
- 14 c. Onions,Raw,Minced
- 1 c. Cheddar Cheese,Shredded
Direcciones
- Boil peeled and cubed potates till tender. Drain. Add in evaporated lowfat milk, soup and onion and cook till onions are tender. Add in cheese and cook over low heat till melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 559g | |
| Recipe makes 6 servings | |
| Calories 423 | |
| Calories from Fat 132 | 31% |
| Total Fat 14.95g | 19% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 542mg | 23% |
| Potassium 1061mg | 30% |
| Total Carbs 58.99g | 16% |
| Dietary Fiber 7.2g | 24% |
| Sugars 22.45g | 15% |
| Protein 15.96g | 26% |
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