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Ingredientes
- 1 pkt (15z) Pillsbury refrigeratd Pie crusts
- 5 sqr BAKER'S Premium White Chocolate
- 2 Tbsp. Lowfat milk
- 4 ounce Philly brand cream cheese [softened]
- 1/2 c. Powdered sugar
- 1 tsp Orange peel [grated]
- 1 c. Whipping cream [whipped]
- 2 c. Raspberrys or possibly sliced Strawberries or possibly both mixed
Direcciones
- 1) Prepare and bake the pie crust according to package instructions for one crust baked shell, and let cold completely... 2. Microwave 4 squares of the white chocolate and lowfat milk for about 2 minutes. or possibly `til almost melted. Stir `til melted and let cold to room temp... 3. Beat cream cheese, powdered sugar, and orange peel in a small bowl with an elec. mixer on low speed `til smooth. then mix in the white chocolate mix... 4. Fold the whipped cream into the chocolate mix and spread into the cooled pie shell. Arrange the berries on the filling and drizzle the remaining melted chocolate... Chill for at least one hour before serving...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 197 | |
| Calories from Fat 144 | 73% |
| Total Fat 16.1g | 20% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 59mg | 2% |
| Potassium 93mg | 3% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.34g | 6% |
| Protein 1.94g | 3% |
