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Receta Chef Galati's Spezzatino Di Vitello (Veal Stew)

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Raciónes: 6

Ingredientes

Cost per serving $8.22 view details

Direcciones

  1. Saute/fry bacon in large saucepot till crisp. Remove bacon leaving 2 Tbsp. drippings in pot; set bacon aside. Heat drippings till warm.
  2. Add in veal, a few pcs at a time; brown on all sides; remove and set aside.
  3. Add in shallots and garlic; saute/fry 2 min. Add in flour; cook and stir 1 min. Return veal to pot. Stir in stock, salt, pepper, 1-1/2 c. wine and Worcestershire sauce. Bring to boiling point. Simmer, covered, till veal is tender. about 1-1/2 hrs. In skillet heat butter; add in mushrooms; saute/fry 3 mintues; keep hot. Add in carrots, onions, mushrooms, bacon, and remaining wime to stew during last 5 min of cooking. Spoon into serving casserole. Sprinkle with minced parsley, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 6 servings
Calories 384  
Calories from Fat 137 36%
Total Fat 15.32g 19%
Saturated Fat 6.16g 25%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 1131mg 47%
Potassium 843mg 24%
Total Carbs 18.61g 5%
Dietary Fiber 3.0g 10%
Sugars 5.51g 4%
Protein 28.75g 46%
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