Emprimir
Correo Electrónico
 |
Ingredientes
- 1 box (4-serving size) orange gelatin dessert mix (i.e. Jello)*
- 1 cup boiling water
- 1 can (8 oz) crushed pineapple
- 3 oz frozen concentrated orange juice
- 2 cans (11 oz ea.) mandarin orange sections
- 1 tub (8 oz) whipped topping*
- 1 box (4-serving size) instant lemon pudding*
- 1 cup milk*
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 988 | |
| Calories from Fat 343 | 35% |
| Total Fat 38.1g | 48% |
| Saturated Fat 30.17g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 275mg | 11% |
| Potassium 1415mg | 40% |
| Total Carbs 148.33g | 40% |
| Dietary Fiber 2.7g | 9% |
| Sugars 141.07g | 94% |
| Protein 17.58g | 28% |
.%20Place%20in%20refrigerator%20until%20gelatin%20is%20set.%3C/p%3E%3Cp%3EWhen%20gelatin%20is%20set,%20prepare%20topping:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20add%20the%20lemon%20pudding%20mix%20and%20the%20milk.%20Whisk%20until%20pudding%20is%20thick.%20Fold%20in%20the%20whipped%20topping.%20Spread%20topping%20on%20the%20set%20gelatin.%20Refrigerate%20for%20about%202%20hours.%3C/p%3E%3Cp%3EDrain%20the%20remaining%20can%20of%20mandarin%20oranges%20and%20place%20across%20the%20top%20of%20the%20dessert%20before%20serving.%3C/p%3E%3Cp%3EServes%208-10%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}