Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 Tbsp. salt
- 1 1/2 Tbsp. cayenne pepper
- 2 whl bay leaves
- 2 Tbsp. dry oregano leaves
- 1 Tbsp. black pepper
- 1 Tbsp. dry thyme
- 1 Tbsp. granulated sugar
- 1/2 c. veg. oil
- 2 c. minced yellow onion
- 1 c. minced celery
- 1 c. diced red bell pepper
- 1 c. diced green bell pepper
- 2 Tbsp. minced garlic
- 1 lb tomatoes, peeled and minced
- 1 1/2 c. tomato sauce
- 2 1/2 c. seafood stock
- 2 c. uncooked rice
- 12 ounce cooked chicken, diced
- 3 1/2 c. bay shrimp
Direcciones
- Combine salt, cayenne, bay leaves, oregano, black pepper, thyme and sugar in a bowl and set aside. This is your seasoning pack.
- Add in oil to a 5- to 6-qt pot. Saute/fry over medium-high heat the onion, celery and bell peppers till the onion is translucent/soft or possibly clear. Add in garlic and cook for 2 to 3 min till golden. Add in tomatoes, tomato sauce, seafood stock and rice to pot. Stir in spices, reduce heat to medium-low and cook covered for 30 to 40 min, lifting lid to stir every 3 to 4 min till rice becomes cooked together with sauce. Remove from heat and add in chicken and shrimp to the pot. Let stand covered for 10 to 15 min.
