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Receta Chef Teddy Sopapilla Cheesecake

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. Place dough in bottom of grease tart baking dish,
  2. stretch to cover bottom and side of dish firmly press
  3. to seal. in mixing bowl beat cream cheese and one cup
  4. of sugar. set oven to 325 F with electric mixer on medium
  5. speed until smooth
  6. add one egg vanilla lemon juice for about 3 to 4 minutes
  7. pour mixture over dough in baking dish carefully place
  8. pie dough on top of cream cheese filling ,pinch to seal edges
  9. together . Brush melted butter over top, mix remaining sugar
  10. with cinnamon together and sprinkle evenly over butter.Baked
  11. for about 40 to 45 minutes or until center is set , cool on wire rack
  12. for 20 minutes, refrigerate for easy cuting

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 10 servings
Calories 365  
Calories from Fat 222 61%
Total Fat 25.25g 32%
Saturated Fat 14.74g 59%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 154mg 6%
Potassium 84mg 2%
Total Carbs 33.46g 9%
Dietary Fiber 0.8g 3%
Sugars 31.63g 21%
Protein 3.48g 6%
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