A.L. Wiebe Recetas

Pork and Prawn Won Tons

I love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and…

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

Cranberry Apple Sauce

Delicious cranberry apple sauce with a twist.

Seafood Stuffed Mushroom Caps

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you…

Broccoli Cheese Soup

An elegant, but hearty, flavorful soup. Delicious at any time of the year.

No-Bake Cheese Cake

This is a very easy recipe that you can adapt for any fruit or berries you may have on hand.

Butter Tart Squares

Easy and delicious. No fussing with pastry shells.

Rocky Road Cheese Cake (No Bake)

This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking…

Orange Sauced Pork Chops or Chicken

Cranberry Orange Sauce

Another, delicious, variation of cranberry sauce.

Banana Chocolate Chip Pancakes

These are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post…

Perogie Fillings

These are just a few possibilities for perogie filling ideas. Sometimes, I have only a little bit of everything, so put it all together and fill…

Chocolate Strudel

This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think…

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…