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Add a photoAnother, delicious, variation of cranberry sauce.
Ingredientes
- 1 3/4 cups water
- 2 1/4 cups sugar
- 3/4 cup orange juice
- 2 Tbsp. lemon juice
- 680g cranberries, fresh or frozen
- 2 Tbsp. orange zest
- 2 Tbsp. lemon zest
- salt, just a pinch
Direcciones
- Bring water, sugar, orange juice and lemon juice to the boil.
- Add cranberries, zests, and salt; reduce heat and simmer until mixture is thick enough to mound on a spoon. The original recipe called for this to simmer for about 30 minutes, but I found that because of all the liquid, it actually takes closer to an hour to reduce.
- That's quite all right, as the finished product is so worth it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 392 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 191mg | 5% |
| Total Carbs 100.51g | 27% |
| Dietary Fiber 6.1g | 20% |
| Sugars 84.26g | 56% |
| Protein 1.44g | 2% |
