Bob Towlson, 600 or more calories Recetas
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Cape Breton "Pork Pies"
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Bob Towlson
Febrero de 2011 Avanzado |
1 voto
8180 views
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Rye Bread
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Bob Towlson
Enero de 2012 Avanzado |
2 votos
4125 views
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Baked Scotch Eggs
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Bob Towlson
Enero de 2011 Avanzado |
1 voto
8669 views
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Parkintraditional north of England cake |
Bob Towlson
Febrero de 2012 Avanzado |
1 voto
1446 views
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Blue Cheese and Port BreadFor Bread Machine |
Bob Towlson
Enero de 2011 Avanzado |
1 voto
2631 views
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Bratwurst Braised with Onions and Apple Butter
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Bob Towlson
Enero de 2011 Avanzado |
1 voto
1256 views
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Arkansas BBQ Sauce"This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then… |
Bob Towlson
Enero de 2011 Avanzado |
1 voto
3120 views
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CANADIAN MAPLE SYRUP DUMPLINGS
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Bob Towlson
Febrero de 2011 Avanzado |
1 voto
2967 views
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PoticaNOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration.… |
Bob Towlson
Febrero de 2011 Avanzado |
1 voto
4007 views
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Buffalo Style - Stuffed Eggs
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Bob Towlson
Febrero de 2011 Avanzado |
1 voto
1933 views
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Cullen SoupA traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland. |
Bob Towlson
Junio de 2012 Avanzado |
1 voto
2660 views
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Vegetarian Haggis RecipeFor those who wish no harm on the famously shy, wee beastie then here's a vegetarian adaptation for your table. |
Bob Towlson
Septiembre de 2011 Avanzado |
1 voto
1841 views
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Baked Chicken Enchiladas
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Bob Towlson
Noviembre de 2011 Avanzado |
2 votos
3347 views
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Potato Salad with Spicy Mayonnaise
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Bob Towlson
Febrero de 2011 Avanzado |
1 voto
1125 views
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Happy-Happy SauceGood dipping sauce. |
Bob Towlson
Noviembre de 2011 Avanzado |
1 voto
913 views
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