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Ingredientes
- FOR THE SYRUP:
- 2 cups pure maple syrup
- 1 cup water
- 1 pinch salt
- FOR THE DUMPLINGS:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 pinch salt
- 4 tbsp butter
- 1 cup milk*
- 1/2 cup seedless raisins (for syrup)
Direcciones
- Combine maple syrup, water, and a pinch of salt in a saucepan. Bring to a boil.
- Mix flour, baking powder and salt. Sift together. Cut in butter with two knives or pastry blender. Add milk and stir to obtain a smooth paste.
- Drop thick dough by spoonfuls in boiling maple syrup and allow to cook 20 minutes without removing lid from the pan.
- Serve with pure maple syrup (boil to thicken, if desired) to which raisins have been added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 848 | |
| Calories from Fat 128 | 15% |
| Total Fat 14.53g | 18% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1463mg | 61% |
| Potassium 640mg | 18% |
| Total Carbs 174.81g | 47% |
| Dietary Fiber 2.5g | 8% |
| Sugars 111.42g | 74% |
| Protein 9.17g | 15% |
