Bob Vincent, 300 or fewer calories Recetas
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Grilled Tandoori Turkey TenderloinThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since… |
Bob Vincent
Septiembre de 2012 Intermedio |
3 votos
11719 views
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
5573 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Agosto de 2013 Intermedio |
3 votos
6243 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7894 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
Abril de 2012 Intermedio |
3 votos
8146 views
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Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Bob Vincent
Junio de 2013 Intermedio |
2 votos
4416 views
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Asian Sloppy Joe SlidersThis is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy… |
Bob Vincent
Enero de 2014 Intermedio |
2 votos
5306 views
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
Enero de 2013 Intermedio |
1 voto
7569 views
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Swedish Rye BreadThis bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3953 views
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Creamy Italian DressingThis is adapted from a recipe in Cuisine At Home. The original used much more sugar which I cut back on. I increased the amount of granulated… |
Bob Vincent
Enero de 2013 Intermedio |
2 votos
3691 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5766 views
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3855 views
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Peach Ginger ChutneyThis is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the… |
Bob Vincent
Septiembre de 2012 Intermedio |
1 voto
3534 views
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Tzatziki (Greek Yogurt Sauce)This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
4350 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
Febrero de 2012 Intermedio |
4 votos
4573 views
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