Cecelia Heer, Appetizers & snacks, American Recetas
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MUSSELS STEAMED IN TEQUILA WITH LIMEWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
3382 views
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Mussels ManhattanA classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
2232 views
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BLACK PEPPER TOFUThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is… |
Cecelia Heer
Junio de 2012 Avanzado |
1 voto
5538 views
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Chicken Faux GrasAnother favorite from Chef Michel Richard. He’s right in the book. It certainly does taste like foie gras, for about one/tenth of the price. Fun… |
Cecelia Heer
Enero de 2012 Avanzado |
1 voto
1614 views
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SHRIMP COCKTAILThere is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
2153 views
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MUSSELS WITH FENNELAfter all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
2200 views
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Macaroni and Cheese From Scraps in the Cubbard and FridgeI could say that there are as many Mac & Cheese recipes out there as there are recipes for roasted chicken,… |
Cecelia Heer
Noviembre de 2010 Avanzado |
1 voto
2824 views
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CRAB SALAD SANS MAYOThis is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from… |
Cecelia Heer
Julio de 2011 Avanzado |
1 voto
1516 views
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MUSSELS WITH ROASTED RED PEPPERSThis dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
1092 views
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Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus CrèmeThis is my version of those lettuce wrapped chicken/beef dishes. Mine is… |
Cecelia Heer
Agosto de 2012 Avanzado |
1 voto
1884 views
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TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISEThis is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
2186 views
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Lime NoodlesThis has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's… |
Cecelia Heer
Marzo de 2013 Avanzado |
1 voto
1541 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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