Cecelia Heer Recetas
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CRAB AND SHRIMP STUFFED FLOUNDEROne Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
11927 views
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VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPSBack in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy… |
Cecelia Heer
Septiembre de 2014 Avanzado |
1 voto
7430 views
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KENTUCKY HOT BROWN SANDWICHThe Kentucky Hot Brown Sandwich is an open-faced sandwich of roasted turkey breast and tomatoes, covered in a Mornay sauce, and baked or broiled. It… |
Cecelia Heer
Septiembre de 2014 Avanzado |
1 voto
6208 views
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
Octubre de 2013 Avanzado |
1 voto
9605 views
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CLASSIC VINTAGE CHEESECAKE ALMOSTThe other day I had the urge to bake a cheesecake. I have no idea where that came from. There are only about… |
Cecelia Heer
Junio de 2012 Avanzado |
1 voto
2412 views
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TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLEI purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and… |
Cecelia Heer
Febrero de 2013 Avanzado |
1 voto
2979 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
Cecelia Heer
Octubre de 2013 Avanzado |
2 votos
4466 views
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SHRIMP AND CRABMEAT ETOUFFEESeveral weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
12207 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
6117 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
4158 views
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MUSSELS STEAMED IN TEQUILA WITH LIMEWhat screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
3382 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Enero de 2012 Avanzado |
1 voto
4150 views
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LOBSTER STOCKRecently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,… |
Cecelia Heer
Junio de 2012 Avanzado |
1 voto
4746 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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RAMP AND BLACK GARLIC PESTOAfter a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
3187 views
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