Cecelia Heer, Appetizers & snacks Recetas

BALINESE DUCK ROLLS WITH SPICY PLUM SAUCE

This is not a quick recipe to make. Plan at least a day's work--well worth it in the long run.

TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE

This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served…

Lime Noodles

This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's…

Pink and Black Pasta Di Mara

I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…

Citrus Marinated Bay Scallops and Roasted Red Pepper

This is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &…

Spicy Plum Dipping Sauce