Cecelia Heer, Main dish, French Recetas
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
Octubre de 2013 Avanzado |
1 voto
9605 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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