Cecelia Heer, American, Poultry Recetas
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
4158 views
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TurDuckEn LasagnaThere are several components to this dish. REALLY! SEVERAL! First, we’re making duck stock and braised duck legs separately. Then, we make… |
Cecelia Heer
Febrero de 2011 Avanzado |
1 voto
2049 views
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