Chef Feiny www.feintastingfoods.com, Dinner Party Recetas

Greek-Style Stuffed Peppers

Cantaloupe & Minted Prosciutto

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Citrus Grilled Chicken Teriyaki

You can enjoy this meal ALL year round........when the citrus hits the chicken it's a match made in heaven ;-)

Wonton Soup

This was te first soup I made in school......after that i fell in love with chinese cooking....

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Italian Lobster Soup

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…