Chef Feiny www.feintastingfoods.com, Picnic Recetas

Fresh Veggie Egg Salad

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Chinese Tomato Salad

So easy......& So good.

Caesar Salad

This is one CLASSIC salad & even easier to make...........

Citrus Grilled Chicken Teriyaki

You can enjoy this meal ALL year round........when the citrus hits the chicken it's a match made in heaven ;-)

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…