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Chef Feiny www.feintastingfoods.com, Summer Recetas

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Grandma's Matzah Brie

Grandma's Matzah Brie

A sweet, savory, & Colorado recipe for Passover or anytime. Use softened Matzahs w/ eggs & seasoning for the savory type, or sugar, cinnamon, &…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
5699 views
Chicken Berry Berry Salad

Chicken Berry Berry Salad

This grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries,…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
2847 views
Cole Slaw w/Pecans & Sweet Dressing

Cole Slaw w/Pecans & Sweet Dressing

Wait until you see what I pair this with.......... Great Summer treat.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
3263 views
Baked Oysters on the Half-Shell

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
2256 views
Chinese Tomato Salad

Chinese Tomato Salad

So easy......& So good.

Chef Feiny www.feintastingfoods.com
Enero de 2011
Avanzado
2 votos
3441 views
Caesar Salad

Caesar Salad

This is one CLASSIC salad & even easier to make...........

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
2518 views
Portobello Heaven Burger

Portobello Heaven Burger

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Chef Feiny www.feintastingfoods.com
Enero de 2011
Avanzado
3 votos
2848 views
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

Chef Feiny www.feintastingfoods.com
Enero de 2011
Avanzado
2 votos
2519 views
Breaded Chicken Cutlets with Bell Peppers & Hoisin

Breaded Chicken Cutlets with Bell Peppers & Hoisin

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1835 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
2 votos
1908 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
1989 views
Pork Chops with Bell Pepper and Caper Sauce

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
2570 views
Italian Lobster Soup

Italian Lobster Soup

My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…

Chef Feiny www.feintastingfoods.com
Diciembre de 2010
Avanzado
1 voto
2270 views