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Chef Smith, Appetizers & snacks, Easter Recetas

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Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Enero de 2011
Profesional
1 voto
1967 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Enero de 2011
Profesional
1 voto
2201 views
Medditerranean Style Cucumber Cups

Medditerranean Style Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1168 views
Tomato Basil Bruschetta

Tomato Basil Bruschetta

Chef Smith
Enero de 2011
Profesional
1 voto
1463 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
Mayo de 2011
Profesional
1 voto
1766 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views