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Ingredientes
- 8 eggs
- 1/2 teaspoon prepared mustard
- 1 tablespoon creamy salad dressing
- salt and pepper to taste
- 1 pinch paprika
Direcciones
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth. Refill each egg half with the yolk mixture and sprinkle with paprika.
- * When making hard boiled eggs add kosher salt and a dash of vinegar to the water before boiling. The salt will draw the egg away from the membrane and the vinegar will soften the shell for easy peeling.
- ** To make Deviled Eyeballs: Place black olives in the center of the filled egg. Make sure the olives stick out so you get the bulging eye look.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 67 | |
| Calories from Fat 43 | 64% |
| Total Fat 4.78g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 91mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.47g | 0% |
| Protein 5.57g | 9% |
