CookEatShare is also available in English
Cerrar

Chef Smith, Appetizers & snacks, Easter Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Nanner Sushi

Nanner Sushi

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came…

Chef Smith
Enero de 2011
Profesional
1 voto
1845 views
Broccoli Dip

Broccoli Dip

Chef Smith
Agosto de 2010
Profesional
1 voto
2356 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Agosto de 2010
Profesional
2 votos
3148 views
Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Chef Smith
Enero de 2011
Profesional
1 voto
2455 views
Chipotle Bacon Shrimp

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!

Chef Smith
Septiembre de 2010
Profesional
1 voto
2996 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1801 views
Hot Crab Dip

Hot Crab Dip

Chef Smith
Mayo de 2011
Profesional
1 voto
4275 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Warm Italian Spread

Warm Italian Spread

Chef Smith
Febrero de 2011
Profesional
1 voto
1592 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Septiembre de 2010
Profesional
1 voto
1976 views
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Septiembre de 2010
Profesional
1 voto
1934 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views