Chef Smith, Finger foods, Easter Recetas
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Enero de 2011 Profesional |
1 voto
1845 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2996 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Deviled EggsClassic! |
Chef Smith
Enero de 2011 Profesional |
1 voto
1967 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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Medditerranean Style Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1168 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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